MilkLab spent countless hours blending and testing the perfect soy milk for coffee. The unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
– Soy milk for coffee
– Free from gluten, artificial colours, flavours and preservatives
Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.
| NUTRITION INFORMATION | |||
| Servings per package: 4 Serving Size: 250mL (1 cup) |
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| Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL | |
| ENERGY | 657kJ | 8% | 263kJ |
| 157Cal | 63Cal | ||
| PROTEIN | 9.5g | 19% | 3.8g |
| GLUTEN | Not Detected | ||
| FAT, Total | 8.2g | 12% | 3.3g |
| -Saturated | 0.6g | 3% | 0.3g |
| CARBOHYDRATES, Total | 12.6g | 4% | 5.0g |
| -Sugars | 4.8g | 5% | 1.9g |
| SODIUM | 212mg | 9% | 85mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs. | |||
