MilkLab colLABorates with farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk which is specially crafted to perform with espresso coffee. The Goulburn Valley is home to some of the longest serving Aussie dairy farmers who help supply MilkLab with freshly sourced milk
– 100% Australian dairy milk
– Free from artificial colours, flavours, preservatives and added sugar
Ingredients: Dairy Milk, Enzyme (Lactase).
| NUTRITION INFORMATION | |||
| Servings per package: 4 Serving Size: 250mL (1 cup) |
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| Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL | |
| ENERGY | 653kJ | 8% | 261kJ |
| 157Cal | 63Cal | ||
| PROTEIN | 8.3g | 17% | 3.3g |
| FAT, Total | 8.3g | 12% | 3.3g |
| -Saturated | 5.5g | 23% | 2.2g |
| CARBOHYDRATES, Total | 12.0g | 4% | 4.8g |
| -Sugars | 12.0g | 13% | 4.8g |
| -Lactose | <0.1g | <0.1g | |
| -Galactose | 6.0g | 2.4 | |
| SODIUM | 100mg | 4% | 40mg |
| CALCIUM | 300mg | 38% RDI** | 120mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.
** RDI Recommended Daily Intake. |
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