MilkLab spent countless hours blending and testing the perfect macadamia milk for coffee. The unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
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– Macadamia milk for coffee
– Free from gluten, artificial colours, flavours and preservatives
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Ingredients: Australian water, Macadamias (2.5%), Sugar, Carob Flour, Maltodextrin (From Corn), Acidity Regulators (340,332), Vegetable Gums (418,415,410), Sunflower Lecithin, Salt.
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| NUTRITION INFORMATION | |||
| Servings per package: 4 Serving Size: 250mL (1 cup) |
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| Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL | |
| ENERGY | 314kJ | 4% | 125kJ |
| 75Cal | 30Cal | ||
| PROTEIN | 1.2g | 2% | 0.5g |
| GLUTEN | Not Detected | ||
| FAT, Total | 4.7g | 7% | 1.9g |
| -Saturated | 0.8g | 3% | 0.3g |
| CARBOHYDRATES, Total | 6.4g | 2% | 2.6g |
| -Sugars | 4.2g | 5% | 1.7g |
| SODIUM | 101mg | 4% | 40mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.
 ** RDI Recommended Daily Intake. |
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