Margaret River, Western Australia
Brooding, with super fine tannins which run the length of the palate. Earthy undertones with finely crumbled chocolate, concentrated raspberries, mulberries and blueberries and plums abound. The palate is both juicy and generous with lovely fine talcy tannin, making it immediately approachable yet structured.
The fruit is all picked on flavour giving consideration to the depth and type of flavours and tannin formation. Harvested retaining the integrity of the berry half the fruit is crushed whilst the other half is added straight to the open fermenters. Inoculation is encouraged and gentle pump overs ensue. Once the wine is dry it is pressed gently and racked to French oak varying in sizes and a combination of new and used barrels. There it remains for maturation until such time as it is ready for blending.
- Vegan Friendly✔
- Alcohol Volume13.9%
- Acidity: 6.47
- Residual Sugar: <0.2
- Food Matches: Pork neck with quince glaze
Please note some wines may take 3-5 days to prepare for shipping.
