Grenache is the perfect rosé variety as the moderate maritime climate of Margaret River allows for slow ripening, greater retention of aromatics and gradual development of softer textures and succulent natural acidity. Fermentation in seasoned 500L French Oak puncheons adds an additional dimension of flavour and texture to this otherwise pristine and bone dry rosé.
ALCOHOL
13 % by Vol | 7.7 Standard Drinks
FOOD MATCHING
Seafood | charcuterie | soft cheese
GROWING SEASON
A perfect growing season. Warm and dry throughout with light January rains to keep the vines happy. The wines are flavoursome and concentrated, characterized by exceptional length and purity.
VARIETY
Grenache
WINEMAKING
The fruit is hand-harvested, gently destemmed then pressed immediately to extract only the finest tannin and minimal colour. The juice is 100% barrel fermented in seasoned 500L Puncheons. After fermentation the blend is aged on lees in oak with fortnightly battonage for 2 months. This process enhances mouth feel and introduces additional layers of complexity.
CELLARING POTENTIAL
Up to 3 years
Please note some wines orders may take 2-5 days to prepare for shipment.
