ALCOHOL
12.5% by Vol | 7.4 Standard Drinks
FOOD MATCHING
Chicken with sage butter | veal | olives
GROWING SEASON
A perfect white growing season, characterized by generally warm and dry conditions from start to finish. Low disease pressure meant fruit could be picked purely based on the perfect balance of natural acidity and pure fruit expression. One of the great years for white wines. A perfect white growing season, characterized by generally warm and dry conditions from start to finish. Low disease pressure meant fruit could be picked purely based on the perfect balance of natural acidity and pure fruit expression. One of the great years for white wines.
VARIETY
Gin Gin clone Chardonnay
WINEMAKING
Restricted malo‐lactic fermentation, battonage fortnightly to add complexity and texture through “sur lie” whilst retaining purity of character and freshness.
MATURATION
Fermented and matured in 1/3 new 228L French oak barriques for 10 months. The wood is primarily from the Vosges and Allier forests.
CELLARING POTENTIAL
Attractive in youth with up to 5 years maturation
HARVESTED
19th February 2020
Please note some wines orders may take 2-5 days to prepare for shipment.