VARIETY 61% Sauvignon Blanc, 39% Semillon |
ALC/VOL 13.0% |
pH 3.36 |
TA 6.9 g/L |
VINEYARD Sauvignon Blanc - 3 blocks, Semillon - NB U10 |
SOIL Gravelly loam soils with varied aspects |
ORGANIC Sustainably farmed |
HARVESTED 19 to 25 February 2020 |
OAK 10% of Semillon, 2 months in new French oak |
CELLARING Made for immediate enjoyment |
COLOUR Pale straw green |
NOSE Lifted, floral, gooseberry, tropical, citrus, talc |
PALATE Vibrant, fresh, lemon basil, oak texture, clean finish |
FOOD MATCH Fresh goats cheese, light crustacean dishes |
VINTAGE A close-to-perfect growing season. Apart from a small storm in late October, spring was warm and dry, providing excellent conditions for flowering. One of the hottest Decembers on record sped fruit development along but was followed by a slightly milder January, perfect for ripening. No bird pressure made for a straight forward harvest with fruit in pristine condition. |
METHOD Fruit was destemmed and pressed to tank immediately upon arrival to the winery then settled to clarify the juice. Batches were racked then inoculated for alcoholic fermentation which lasted 12-17 days. A portion of Semillon was fermented, matured and lees stirred for two months with new French oak, after which time parcels were blended, stabilised, filtered then bottled.
Please note some wines orders may take 2-5 days to prepare for shipment. |