“A light, early-drinking wine made in a traditional nouveau style. Crafted from organically farmed 100% Estate grown fruit with minimal intervention. Utilising 30% whole bunches, bottled unfined, a fresh, juicy take on a Margaret River red.”
JAMES PENTON, WINEMAKER
Made for imemdiate enjoyment.
METHOD
Utilising 30% whole bunches with the remaining fruit destemmed
and laid on top of the bunches, the cap was wet once daily for
5 days to minimise tannin extraction, prior to pressing off skins.
The juice then finished fermentation in stainless steel prior to
3 months maturation on light lees. Following a racking, the wine
was bottled unfined in July 2021.
VARIETY 79% Cabernet, 14% Malbec, 4% Cab Franc, 3% Merlot
ALC/VOL 14.0%
pH 3.6
TA 5.9 g/L
ORGANIC Sustainably farmed
