Margaret River (Wilyabrup) Verdelho. Vegan friendly
Dry grown, low yielding Wilyabrup verdelho was handpicked and whole bunch pressed. Wild fermented in seasoned oak, lees stirred for two months. Tropical fruits, pawpaw, green mangoes. Crunchy, tangy, textural with a crisp clean finish.
The handpicked fruit was whole bunch pressed, followed by natural fermentation, on full solids, in seasoned French oak barriques. The wild fermentation and lees stirring has introduced complexity, yet the crisp natural acidity has been retained by inhibiting malolactic fermentation throughout the four month maturation period.
Please note some wines orders may take 2-5 days to prepare for shipment.
