Knee Deep 2020 Cabernet Sauvignon, Vegan

COLOUR

Garnet with a ruby hue.

NOSE

Lifted blueberry, sweet spice and a hint of violets.

PALATE

Black currant, savoury spice and subtle herbal nuances are guided by elegant tannins and a soft acidity to a fruit-driven finish.

WINEMAKING

Fruit was harvested when flavour, tannin and acid were all in balance. Fruit was fermented to retain fruit freshness and juicy flavours, natural tannins supported by French oak influence and a fresh acidity which come together to produce a Cabernet Sauvignon for short term cellaring or immediate drinkability.

VINTAGE NOTES

2019 was a long, cool vintage. It started off with a cooler than average Spring and Summer and this followed through vintage. Canopy management and attention to detail were key to getting fruit ripe and avoiding disease. Yields were low across the board resulting in more elegant Cabernets.

QUICK NOTES

Vintage 2020

Winemaker/s Kate Morgan

Grape Variety 98% Cabernet Sauvignon, 2% Malbec

Growing area Margaret River, WA

Alc % Vol 13.5% v/v

Titratable acidity  5.74 g/l

PH 3.51

Cellar Potential  4 to 7 years

Maturation 9 months 

Bottled February 2020

Vegan Friendly  

Please note some wines orders may take 2-5 days to prepare for shipment.