Tasting Note
Appearance: white-gold, with pale green highlights.
Aroma: aromas of custard apple, fejoa, lime zest and spices, are supported by musk, lychee and creamy notes.
Palate: This panoply of flavours and aromas is continued on the palate, with great texture and length, and a beautifully fresh minerally finish. It is flavoursome, and still refreshing. An intriguing wine that asks you to give it some more thought.
75% Savagnin, 15% Viognier, 7% Gewurztraminer, 3% sauvignon Blanc
Review
68% savagnin, 24% viognier, 5% gewurztraminer, 3% sauvignon blanc, made from fully ripe grapes, each variety whole-bunch pressed to old barrels and amphorae, held on lees for 6 months. Apricot and citrus flavours are light on their feet. 94 points - James Halliday, 2021 Halliday Wine Companion.
Food Ideas
Seared scallops, with a green salad, or just with good friends on a warm afternoon
Drink
Now and over the next 5 years.
Wine Analysis
Alcohol: 12.9% vol Standard Drinks: 7.7 pH: 3.13 Acidity: 7.02 g.lt Residual Sugar: <1.0g.lt
Please note some wines orders may take 2-5 days to prepare for shipment.
