A luxurious balance of rich fruit and warming spirit, this full flavoured.
A complex aroma profile with forest fruits, spicy notes and peppery overtones. The palate is spiced sweet liqueur wine with a lingering alcoholic warmth and silky texture.
Partially fermented in 1 tonne bins, fortified with a blend of pure and brandy spirits and left on skins for 7 days. Pressed to tank and racked into selected old barrels for 16 weeks before bottling. No additives and no filtration were made on this wine.
Pair with chocolate or blue cheese dishes.
