A blend of old-school West Aussie varieties – Chenin Blanc and Verdelho. The Verdelho portion came in first and was de-stemmed and left on skins to begin fermentation in an open bin until the Chenin was ready for picking. Once the Chenin was de-stemmed, both portions were pressed into one stainless steel tank to complete fermentation. The wine was racked off gross lees and cold-settled.
Deliciously lively. An explosion of pear, apple, honeydew melon, green pineapple and apricot are lifted by jasmine, ginger, green tea and a hint of coriander. Delicate spice teamed with supple honey and chamomile create a racy yet rounded mouthfeel.
Enjoy with or without food. Perfect with Thai beef salad.
Organically produced. Vegan Friendly
Please note some wines orders may take 2-5 days to prepare for shipment.
